Service Overview
AMTS marine provisions supply service provides dietary material support for ocean-going vessel crew, focuses on food freshness and nutritional balance, relies on multi-port cold chain networks, establishes frozen, chilled and dry goods classification standards, covering Shanghai, Ningbo, Zhoushan, Qingdao, Dalian, Guangzhou, Shenzhen, Tianjin and Singapore, Busan, Hong Kong and other ports.
Service Process
- Menu alignment: confirm food types, specifications and quantities based on the provisions list and crew size provided by the shipowner or captain.
- Procurement execution: select quality suppliers for fresh ingredients, prioritizing local quality agricultural products and imported ingredients.
- Cold chain management: classify and store/transport frozen, chilled and dry goods to ensure food freshness during multi-port turnover.
- Quality inspection: implement appearance, shelf life, sanitation and pesticide residue inspection after arrival to ensure compliance with food safety standards.
- Port delivery: arrange port delivery according to the vessel's berthing plan, supporting multi-port batch delivery.
Service Advantages
Multi-port cold chain network ensures dietary health of ocean-going crew during long voyages; classification supply standards ensure food freshness and nutritional balance; professional team familiar with crew food preferences and dietary restrictions; multilingual customer service supports communication in Chinese, English, Korean and Japanese.
Coverage
Frozen meat, seafood, chilled fruits and vegetables, rice, flour, oil, dry goods and condiments, beverages and snacks, halal and vegetarian customization, etc.
Application Scenarios
Voyage provisions supply for ocean-going vessels, multi-port batch replenishment, special dietary needs customization, emergency provisions replenishment.